摘要
以桑叶和金银花为原料,采用正交实验及感官评定确定了桑叶金银花复合保健饮料生产工艺及产品配方。实验结果表明,金银花最适浸提工艺为90℃,30 min,料水比1∶50(g/mL),桑叶最适浸提工艺为80℃,20 min,料水比1∶5(g/mL)。成品配方为白砂糖6%,柠檬酸0.1%,桑叶浸提液30%,金银花浸提液10%,CMC-Na0.08%,果胶0.14%。
With mulberry leaves and honeysuckles as the main materials, the optimal prescription and process of a compound beverage was studied by orthogonal design and sensory organ. Results showed that the optimum extraction conditions were as follows, temperature 90 ℃ ,time 30 min, and the ratio of material to water 1 ： 50 for honeysuckles, and 80 ℃ ,20 min, 1 ： 5 for mulberry leaves. The optimal prescription is as follows, sugar 6 %, lemon acid 0.1%, mulberry leaf liquid 30 %, honeysuckle liquid 10 %, CMC-Na 0.08 % and pectin 0.14 %
出处
《食品研究与开发》
CAS
北大核心
2013年第7期65-68,共4页
Food Research and Development
关键词
桑叶
金银花
保健饮料
mulberry leaf
honeysuckle
health beverage
