摘要
简述了野生龙葵果的营养价值、保健功能,分析了野生龙葵果在食品行业中的开发研究进展与现状。提出了野生龙葵果在食品行业的开发应用前景。
The nutritional value and health function of wild Solanum nigrumin were briefly described,the develop-ment and research progress in the use of wild Solanum nigrumin in the food industry were discussed,and the prospects concerned put forward.
出处
《饮料工业》
2014年第1期40-43,共4页
Beverage Industry
关键词
龙葵果
营养成分
保健功能
开发应用
Solanum nigrum
nutrient
health function
development and use
