8[4]Weichman J. The effect of controlled atmosphere storage on the nutritional quality of fruits and vegetables[J]. Hort Rev, 1986(8): 101-129.
9[5]Wang C Y, Watada A E. Controlled atmospheres for fresh fruits and vegetables[A]. Hwi Y H. Encyclopedia of Food and Technology. Tohn Wiley and Sons Publishers, 1991.
10[6]Kader A A .Employing controlled atmospheres (CA) to maintain postharvest fresh fruit quality[J]. Rivistadi Frutticolturaedi Ortofloricoltura, 2000, 62(11): 44-47.