摘要
山东省食品发酵工业研究设计院以牛奶为基本原料,利用生物技术制取天然乳香香味剂,该产品香气自然、柔和,可广泛用于冷食、液体奶、乳制品、焙烤、糖果等食品的赋香,还可作为调配奶类香精的香基。目前该产品已有300t/a中试生产线建成,产品经国内十几个厂家的应用后,获得了好评。
Shandong Provincial Research and Design Institute of Food Fermentation Industry produces natural oliba-num spicery with milk as basic material by applying biological technology. The products have natural and mild perfume, which may be widely used in food such as cold drinks and snacks, liquid milk, dairy products, bakes and candy as a spicery , and may be used as a perfume base of mixing milk spicery. At present a 300t/a pilot plant has been constructed, and the products are favored upon their application in tens factories in China.
出处
《精细与专用化学品》
CAS
2001年第2期15-17,共3页
Fine and Specialty Chemicals
