摘要
论述了挤压法生产稳定米糠粉的工艺流程,确定了各工序的关键控制点,建立了一套质量控制体系。制定了原料内控标准、制程检验标准以及产品企业标准,并对建立依据和内容予以阐述,为规范化生产稳定米糠粉提供有价值的参考。
The process of producing stabilized rice bran by extrusion technology was discussed, the critical control points of each process were determined,and the quality control system was established. The material internal control standards, process inspection standards and enterprise standards were established, and the establishing basis and contents were discussed, which provided valuable reference for stabilized rice bran powder production.
出处
《粮食与饲料工业》
CAS
北大核心
2014年第1期20-23,共4页
Cereal & Feed Industry
基金
国家发改委东北等老工业基地调整改造2013年中央预算内投资项目批复(发改办产业〔2013〕1270号)
关键词
挤压法
稳定米糠粉
质量控制体系
extrusion technology
stabilized rice bran
quality control system
