摘要
明确了绿色食品的界定,根据迈克尔·波特的钻石模型,构建了区域绿色食品产业竞争力评价体系。然后以辽宁地区为例,利用因子分析法,对绿色食品产业竞争力进行了系统的评价与分析。最后针对辽宁地区存在的问题提出了相应的对策建议。
The green food was defined and the regional green food industry competitiveness evaluation index system was constructed based on Michael Potter＇s Diamond Model. Using factor analysis method, the competitiveness of the green food industry in Liaoning Province was evaluated. The corresponding countermeasures were put forward according to the problems of Liaoning Province.
出处
《沈阳大学学报（社会科学版）》
2013年第6期737-739,743,共4页
Journal of Shenyang University:Social Science
基金
辽宁省社会科学界联合会资助课题(2013lslktzijjx-48)
关键词
辽宁地区
绿色食品产业
产业竞争力
Liaoning Province
green food industry
industrial competitiveness
