摘要
采用传统平菇培养基配方,从苎麻副产物中分离到苎麻骨(处理A),苎麻骨、苎麻壳混合物(处理B),苎麻骨、苎麻壳、苎麻叶混合物(处理C),并用它们分别取代配方中的棉子壳,以传统配方为对照,做平菇栽培试验。试验结果表明:机械剥制苎麻的副产物栽培平菇,发菌期间菌丝生长迅速,配有40%麻骨的A处理及其40%麻骨、麻壳混合物的B处理的菌丝生长速度都达到0.60 mm/d,而对照只有0.55 mm/d,差异极显著;其中处理A菌丝满袋日期也比对照提早0.7 d。在出菇期间做好管理,40%的苎麻骨、苎麻壳混合物栽培平菇能得到第一潮菇182.3 g的产量,并且用苎麻副产物栽培得到的平菇,质量性状较好,一般菇体较大,蛋白质和糖含量都较传统用棉籽壳做配方的高,其中糖含量指标3个处理在整体上都要比对照高出16%左右,并且差异显著。蛋白质含量除了C处理略低于对照外,其余两个处理都高于对照。
Ramie bones （A） , bones, shells of ramie mixture （B） , ramie bones, shells and leaves mixture （C） were sep- arated from by - products of ramie, and then were used to replace cotton seed hulls in traditional culture medium formula for Pleurotus ostreatus, and a Pleurotus ostreatus culture experiment was conducted with traditional recipes as control. The results indicated that ： mycelium growth rate in treatment A and B reached O. 60 mm/d, which was significantly faster than that of CK and the mycelium full bag date was O. 7 day earlier than that of CK. The first wave of Pleurotus ostreatus in treatment B reached 182.3 g, and the quality of mushroom was better, the mushroom body was larger, and protein and sugar content were higher, in which sugar content in treatment A, B and C was about 16% higher than that of CK, and protein content in treatment A and B was higher than that of CK.
出处
《作物研究》
2013年第5期457-460,共4页
Crop Research
基金
国家科技支撑计划(2012BAD20B05-04)
湖南省科技厅重点项目(2010TP4004-1
2010FJ2013
2011NK2010)
国家饲草与饲纤兼用作物种质资源平台资助项目
关键词
苎麻
副产物
平菇
综合利用
Ramie
By - product
Oyster mushroom
Comprehensive utilization
