摘要
肌内脂肪含量是影响牛肉品质的一个重要因素,它直接影响肉的嫩度和风味。文章对肉牛肌内脂肪沉积相关功能基因作了简要综述,为深入开展通过提高肌内脂肪含量改善肉的品质和这些功能基因的研究提供参考。
Intramuscular fat content is an important factor to influence beef quality, which directly affects the meat tenderness and flavor. The beef intramuscular fat deposition- related functional genes are briefly reviewed in this paper, which provides a reference for deeply studying these functional genes by increasing intramuscular fat content to improve beef quality.
出处
《黑龙江畜牧兽医》
CAS
北大核心
2013年第11期30-32,共3页
Heilongjiang Animal Science And veterinary Medicine
基金
"十一五"国家科技支撑计划项目(2007BAD55B04)
吉林省教育厅项目(吉教科合字2011第38号)
关键词
肉牛
肌内脂肪
基因
beef cattle
intramuscular fat
gene
