摘要
肌内脂肪含量是影响猪肉品质的最重要因素之一,目前已鉴定多个与肌内脂肪沉积相关的功能基因,为通过提高肌内脂肪含量改善肉品质提供了分子基础。综述了近年来关于猪肌内脂肪沉积相关功能基因的最新研究成果,为深入开展这些功能基因的研究提供参考。
Intramuscular fat content is one of the most important factors which affect meat quality.Recently,several genes related to porcine intramuscular fat deposition have been characterized to serve a molecular basis for increasing intramuscular fat content and improving pork quality.In this paper,the latest researches on the genes related to porcine intramuscular fat deposition were reviewed and the primary references for further research on these swine functional genes were provided.
出处
《云南农业大学学报（自然科学版）》
CAS
CSCD
北大核心
2010年第5期721-725,共5页
Journal of Yunnan Agricultural University:Natural Science
基金
国家“973”前期研究专项项目(2007CB116201)
云南省自然科学基金重点项目(2005C0008Z)
关键词
猪
肌内脂肪
基因
pig
intramuscular fat
gene
