摘要
介绍果蔬常用保鲜膜的保鲜原理和常用材料,分析不同材料对保鲜膜阻透性的影响,阐述如何根据果品蔬菜的生理特点选择合适的保鲜膜的基本原理,并对目前应用的新型保鲜膜做简要介绍,提出存在的问题,展望了应用前景。
This paper describes the principle of preservation film and commonly used materials, analyzed the difference among diverse polymers, discussed the principle to select suitable preservation film according to the physiological needs of fruits and vegetables, and briefly explored the current application of preservation film. Meanwhile, the existing problems and development in the future were also proposed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第21期421-424,共4页
Food Science
基金
陕西省自然科学基金项目(SJ08-ZT03)
关键词
保鲜膜
果品蔬菜
贮藏保鲜
preservation film
fruits and vegetables
storage and preservation
