摘要
简要介绍了红枣多糖的组分,重点综述了红枣多糖的提取方法及生物活性研究,并展望了今后的发展趋势。
The compositions of jujube polysaccharides were briefly introduced, the researches on the extraction technology and biological activities of the polysaccharides were reviewed, and the development direction forecasted.
出处
《饮料工业》
2013年第9期50-53,共4页
Beverage Industry
关键词
红枣
多糖
提取
生物活性
Jujube
Polysaccharides
Extraction
Biological Activity
