摘要
目的综述铁皮石斛保健食品研究开发的现状与最新进展。方法通过国家食品药品监督管理局网站、国家知识产权局数据查询系统,查阅铁皮石斛相关保健食品及相关专利,结合铁皮石斛传统功效和药理作用进行分析。结果与结论铁皮石斛保健食品开发可从其现有保健功能、配方组成及制剂类型着手,进一步深入开发,并充分开发茎以外的新资源,其功效和形式将更为多样化,并逐步走向国际市场。
OBJECTIVE To review the development of Dendrobium officinale Kimura et Milated health foods. METHODS Through the database of State Food and Drug Administration and State Intellectual Property Office website, all health foods mainly com- posed of D. officinale and related patents were listed and analyzed. RESULTS AND CONCLUSION D. officinale related health foods can be further developed by continuous improvement their health of functions, formulation composition and dosage form. Com- bined with novel foods development, the function and form of Denclrobium officinale related health foods will be diversified and even en- ter the international market.
出处
《中国药学杂志》
CAS
CSCD
北大核心
2013年第19期1625-1628,共4页
Chinese Pharmaceutical Journal
基金
国家"十二五"科技支撑计划(2011BAI04B06)
浙江省卫生高层次创新人才培养工程项目
浙江省教育厅课题(Y201122310)
浙江省重大科技专项(2006C13014)
关键词
铁皮石斛
保健食品
专利
Dendrobium officinale Kimura et Migo
health foods
patents
