2Robert C, Soliva - Fortuny, Olga Martin - Belloso. Newadvances in extending the shelf - life of fresh - cut fruits : [ J ]. Trends in Food Science and Technology,2003,14 ( 3 ) : 341 - 353.
3Ricoa D, Martin - I)ianaa A B, Barat J M. Extendingand measuring the quality of fresh - cut fnfit and vegetables : [ J ]. Trends in Food Science and Technology,2007,18 (2) : 373 - 386. Areview Areview.
7Kamat A S, Ghadge N, Ramamurthy M S, et al. Effect of low - dose irradiation on shelf life and microbiological safety of sliced carrot[ J]. Journal of the Science of Food and Agriculture ,2005,85(13) :2 213 -2 219.
9Gonalez G A, Ayala J F, Ruiz S, et al. Effect of temperature and modified atmosphere packaging on overall quality of fresh - cut bell peppers [ J ]. LWT- Food Science and Technology,2004,37 (8) :817 -826.