摘要
研究了角蛋白对聚丙烯酰胺/C13-14异链烷烃/月桂醇聚醚-7作为增稠剂的水分散体系黏度与屈服应力的影响,考察了以聚丙烯酰胺/C13-14异链烷烃/月桂醇聚醚-7作为增稠剂的O/W型膏霜体系中角蛋白对体系黏度的影响。结果表明,角蛋白添加到护肤产品中会使产品黏度和屈服应力大幅下降,但通过几种增稠剂的协同作用会减弱其在膏霜中的降黏作用。
The effect of keratin on viscosity and yield stress of aqueous dispersion system using polyacrylamide （and）C13-14 isoparaffin （and） laureth 7 as thickener was studied, and also the influence of keratin on viscosity of O/W cream system with polyacrylamide （and）C13-14 isoparaffin （and） laureth 7 as thickener was investigated. The results showed that the keratin which was added to skin care products could decrease the viscosity and yield stress of product significantly, but through several thickeners＇ synergies its effect on viscosity of cream system would be reduced.
出处
《香料香精化妆品》
CAS
2013年第3期33-36,共4页
Flavour Fragrance Cosmetics
关键词
角蛋白
黏度
膏霜
影响
keratin viscosity cream effect
