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Effects of Fungicide Treatments and Storage Temperatures on Fruit Quality of Two Mango （Mangifera indica） Cultivars

Effects of Fungicide Treatments and Storage Temperatures on Fruit Quality of Two Mango （Mangifera indica） Cultivars
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摘要 Harvested fruits of mango （Mangifera indica） suffer from both physiological and pathological deterioration in quality during storage which consequently affects their market value. A study was conducted to investigate the effects of fungicide treatments and storage temperatures on fruit quality of two mango cultivars, Keirt and Palmer. Mango fruits were treated with 0.04% or 0.08% v/v Triadimefon at either 53 ℃ （hot） or at room temperature and then either stored under ambient conditions （27-29 ℃） or in a refrigerator at a temperature of 11-12 ℃. Fruits stored under ambient conditions developed external colour faster than those stored at a lower temperature. Brix values for fruits treated with Triadimefon decreased with time. Fruits stored at lower temperatures gave least Brix values as compared with those stored under ambient conditions. Percentage titratable acid （%TA） of fruits stored at low temperatures increased over time. Fruits stored at lower temperatures recorded lower pH compared with fruits stored under ambient conditions. Palmer fruits recorded higher %Brix to %TA ratio, indicating a higher sweetness level. The firmness of Palmer fruits kept at lower temperatures increased with time when compared with Keitt fruit. Fruits treated with hot water at 53 ℃ and/or stored at low temperatures （11-12 ℃） had lower levels of anthracnose infection than other treatments. Keitt fruits were more susceptible to anthracnose infection than Palmer fruits. Mango fruits should therefore be treated with hot water at 53 ℃ and then stored at low temperatures （11-12 ℃） in order to slow down the rate of ripening and to reduce anthracnose infection.
作者 Albert Addo-Quaye George Nkansah Elvis Asare-Bediako Bertina Nyame Joel Asiedu
机构地区 School Of Graduate Studies and Research Forest and Horticultural Crops Research Centre Department of Crop Science
出处 《Journal of Agricultural Science and Technology(A)》 2013年第7期511-520,共10页 农业科学与技术（A）
关键词 TRIADIMEFON MANGO storage temperature fruit quality anthracnose. 芒果品种 贮藏温度 杀菌剂处理 果实品质 储存过程 热水处理 低温度 炭疽病
分类号 S667.7 [农业科学—果树学] TS255.3 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献23

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Journal of Agricultural Science and Technology(A)
2013年 第7期

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