摘要
全程冷链是减少西兰花流通环节的损耗、保持采收时质量的重要条件。将危害分析和关键环节控制点(HACCP)管理体系的预防性思维应用于西兰花的冷链物流,通过危害分析,确定了预冷、包装、冷藏、运输4个关键控制点并制定了HACCP计划表,以最大限度地保持西兰花的原有品质、延长货架期。
Cold-chain logistics protects harvest quality and reduce loss of broccoli in circulation field.In this paper,the application of HACCP system in cold-chain logistics of broccoli was studied.Hazard analysis was analyzed and four critical control points including pre-cool,package,cold storage and transportation were determined.The corresponding HACCP program was made,so as to keep original quality and improve shelf life of broccoli in circulation field.
出处
《安徽农业科学》
CAS
2013年第15期6952-6952,7035,共2页
Journal of Anhui Agricultural Sciences
基金
上海高校青年教师培养资助计划(sxy12013)
上海高校"十二五"内涵建设工商管理(商业企业管理)重点学科课题(x12523)
