摘要
目的探讨体质量指数(BMI)与Barrett食管的关系及临床意义。方法对66例经消化道内镜和病理组织学确诊的Barrett患者及66例无Barrett患者的身高和体重以及多种变量记录进行分析。结果当受试者BMI<25时,Barrett食管的发病率在实验组和对照组间无统计学意义(P>0.05);当受试者BMI在25～30时与BMI<25的受试者相比较,Barrett食管的患病率增高(P<0.05);当受试者BMI>30时,与BMI<25的受试者相比较Barrett食管的患病率也明显增高(P<0.05)。结论超重者罹患Barrett的危险性较正常体重的人明显增高。
Objective To investigate whether increasing BMI was associated with Barrett＇s esophagus.Methods The patients were prospectively enrolled in this study and patients undergoing endoscopic evaluation for BE and collected information regarding BMI,such as gender,family history,tobacco and / or alcohol use.Results There were no different incidence of Barrett＇s esophagus between experimental group and control group when their BMI 25;but incidence of Barrett esophageal was significantly higher in experimental group when their BMI 30 then those in patients whose BMI 25.Conclusion Obesity is a risk factor of BE.
出处
《宁夏医学杂志》
CAS
2013年第7期595-596,共2页
Ningxia Medical Journal
基金
宁夏医科大学面上项目(XM200855)
