摘要
介绍酒精生料发酵技术,并对淀粉质原料酒精生料发酵技术进行了研究。实验表明,生料发酵技术相比传统工艺具有能源消耗低、淀粉出酒率高、更适合于浓醪发酵等优点。
In this paper,uncooked materials fermentation technology was introduced and uncooked materials fermentation technology for starch alcohol was studied.The experiments proved that compared with traditional technology,uncooked materials fermentation technology had the advantages of lower energy consumption and high alcohol yield,and it was more suitable for high-gravity ethanol fermentation.
出处
《酿酒科技》
北大核心
2013年第6期68-69,共2页
Liquor-Making Science & Technology
关键词
陈化小麦
玉米
传统工艺
生料发酵
aging wheat
corn
traditional technology
uncooked raw materials fermentation
