摘要
介绍了天然活性成分生物转化的微生物、特异酶以及其应用.中草药等植物中含有的主要天然活性成分,人体难吸收、活性低.为了得到易吸收、高活性的天然有效成分,筛选了一批新微生物,发现一批新型特异的天然成分转化酶;研究了生物转化制备高活性天然成分单体、异构体混合物组、活性中草药制备.
Main compounds of the herbs have the characteristics of low activity and are hard to be absorbed by bodies. To obtain more active and easy-absorbing natural products, the new microorganisms and special-new-enzymes relating natural product biotransformation were developed. Using the new enzymes and microorganisms, the new more-active and easy-absorbing natural products, and new kinds of herbs containing higher-active-compounds were developed.
出处
《食品科学技术学报》
CAS
2013年第1期1-8,共8页
Journal of Food Science and Technology
基金
国家自然科学基金资助项目(30470055
20476017)
辽宁高校特异酶创新团队项目(2007T006
2009T009
LT2010009)
国家科技重大专项(2012ZX09503001-002)
关键词
天然活性成分
生物转化
天然成分转化酶
新微生物
人参皂苷酶
natural active products
biotransformation
natural product enzyme
new microorganism
ginsenosidase
