摘要
以沙菜为主要原料，研究在生产卡拉胶过程中碱处理工艺对藻体组织结构的作用，及对卡拉胶的产率、胶凝性能、质构、化学结构的影响，阐明其作用机理，为卡拉胶的生产实践提供理论指导。
The effects and mechanism of alkali pretreatment on the red algae Hypnea were investigated. The effects on the algae thallus structure. the yield. gelling properties. texture and chemical structure of the extracted Carrageenan were disclosed here in order to offer a kind of theoretic base for production study.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第10期11-14,共4页
Food Science
基金
广东省自然科学基金!980545
广州市攻关资助!98200801
