摘要
西藏当地牦牛乳及发酵乳制品中的微生物分布备受科研人员的关注,而且重点多集中在其中的乳酸菌和酵母菌。本文对西藏当地乳及乳制品中乳酸菌与酵母菌的分布做了详细的介绍,包括原料乳、曲拉和藏灵菇乳中的乳酸菌和酵母菌的研究现状,并对今后的发展趋势做了分析。
More and more researches are paying attention to the microorganism distribution of the local raw milk and fermented dairy products in Tibet todays,and most of works focus on lactic acid bacteria and yeast.In this paper, the distribution of lactic acid bacteria and yeast in Tibet local milk and dairy products was discussed in detail, including the status quo of lactic acid bacteria and yeast in raw milk,Qula and Tibet kefir milk product.At last,the trends were analyzed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第11期392-395,共4页
Science and Technology of Food Industry
基金
"十二五"国家863计划(2011AA100903)
关键词
西藏
原料乳
乳制品
乳酸菌
酵母菌
Tibet
raw milk
dairy products
actic acid bacteria
yeast
