摘要
β-葡萄糖苷酶广泛存在于自然界中,在柑橘果皮、果汁以及果肉中都能被检测到。柑橘中β-葡萄糖苷酶对柑橘香气形成、柑橘果实加工具有重要作用。本文总结了柑橘中β-葡萄糖苷酶的酶活测定和分离纯化方法,阐述了柑橘中β-葡萄糖苷酶对柑橘果实香气的影响,及其在柑橘柠檬苦素类物质及花色苷降解中的作用,并且指出了柑橘β-葡萄糖苷酶研究中存在的问题以及今后研究的方向。
β-glucosidase is widely found in nature, and plays an important role in citrus.In this paper,the methods of determining the activity of β-glucosidase, and the separation and purification of β-glucosidase were briefly introduced.The effect of β-glucosidase on the release of bound aroma compounds was introduced in detail,and the role on anthocyanin degradation and limonoid glucosides release were also summarized. In addition, the problems of the research on β-glucosidase in citrus and the research direction were also stated.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第11期365-368,共4页
Science and Technology of Food Industry
基金
国家自然科学基金(31101239)
武汉市科技计划项目晨光计划(201271031404)
中央高校基本科研业务费专项资金(2011QC071)
