摘要
通过研究不同温度、澄清剂对美乐葡萄酒的澄清度的影响 ,结果表明 :低温能够提高葡萄酒的澄清效果和速度 ,而且随着温度的降低 ,单宁、色度和干浸出物有减少的趋势。
By studying the influence of the clarification on merlot wine with the different temperature and Clarifier the results indicated that lower temperature can improve the clarifying effectiveness and speed of wine,and with reduced the temperature,Tannin,Chroma,Dry extractive content have a decreasing tendencu
出处
《酿酒》
CAS
2000年第5期67-69,共3页
Liquor Making
关键词
美乐
温度
澄清剂
merlot
Temperature
Clarifier
