摘要
分别从凝胶强度、表观黏度和黏结强度分,探索了明胶、甘油、蔗糖、氯化钠共混对动物蛋白胶的性能影响。
This paper explores the influence on blending of some materials such as gelatin, glycerin, cane sugar and NACI to animal protein glue＇ s performance from perspective of gel strength, apparent density viscosity and bonding strength.
出处
《合成材料老化与应用》
2013年第2期33-35,共3页
Synthetic Materials Aging and Application
关键词
动物蛋白胶
共混
改性
animal protein glue, blending, modification
