摘要
详细介绍了PDPC法在质量管理中的优势和特点。在酒包装质量管理中,应用PDPC法,经讨论、分析、方案、措施、实施,实现了酒包装整体破损率降低到0.2%以下的理想目标。
The advantages and characteristics of PDPC in quality control were introduced. The application of PDPC in quality control of wine packaging, with the discussion, analysis, scheme, measures, and implementation, was success in achieving the ideal goal, the whole breakage rate below 0.2%.
出处
《包装工程》
CAS
CSCD
北大核心
2013年第9期131-134,共4页
Packaging Engineering
关键词
质量管理
PDPC
酒包装
破损率
quality control
PDPC
wine packaging
breakage rate
