摘要
对技术应用型本科《食品酶学》课程进行了教学改革探索与实践,优化了教学内容,采用启发式教学方法,改进了考核方式。不仅注重传授学生专业知识,更注重传授学习的方法,有利于改善教学效果,提高学生的能力和综合素质。
Some exploration and practice were made in Ihe teaching reform of technological application type undergraduate course ＂food enzymology＂, teaching content was optimized, the heuristic teaching method was adopted and the test mode was improved. We not only paid attention to imparting specialty knowledge to the students but also paid more attention to impart learning methods to the students. It was benefieiaf to improving the teaching effects and promoting both the ability and the comprehensive quality of the students.
出处
《宁夏农林科技》
2013年第3期72-73,108,共3页
Journal of Ningxia Agriculture and Forestry Science and Technology
基金
北京联合大学教育教学研究与改革项目
关键词
技术应用型本科
食品酶学
教学方法
考核方式
Technological application type undergraduate course
Food enzymology
Teaching method
Test mode
