摘要
耐高温α-淀粉酶是重要的工业用酶制剂之一,主要介绍耐高温α-淀粉酶的基因改造研究进展。
High thermostable or-amylase is one of the most important enzymes that is widely used in industrial processes. This review provides information about the gene modification of the thermestable α-amylase. And also the information about the recent research progress.
出处
《食品研究与开发》
CAS
北大核心
2013年第5期133-136,共4页
Food Research and Development
关键词
耐高温Α-淀粉酶
基因改造
突变
thermostable a-amylase
gene modification
mutations
