摘要
叙述了啤酒氧化的各种因素 ,以及氧对啤酒的危害性 。
The internal and external causes of oxidation and the harm of oxygen in beer were described in this paper. The specific and effective measurements of controlling oxidation in production technology were suggested.
出处
《酿酒科技》
2000年第5期72-73,共2页
Liquor-Making Science & Technology
关键词
啤酒
氧化
防治
beer
oxidation
control
