摘要
随着社会发展及人类文明的进步,人们对于食品安全问题也越来越关注,以粮食及农作物为基础的酒类饮料安全性问题也是我国食品行业中所监管的一个重要方面。本章内容在前一章介绍酿酒原料各理化指标检测方法的基础上,依照国家规定对其中有毒有害化合物(如马拉硫、有机磷农药残留、氰化物等)的检测方法作了详细介绍,以供读者使用及参考。(晓文)
With social development, food safety is getting more and more attention. Liquor is produced by grains and other agricultural products, so its safety is also an important part in food industry supervision. Based on previously introduced measuring methods of physiochemical indexes of liquor-making raw materials, the measuring methods of toxic compounds such as malathion, organophosphorus pesticide residues, and cyanide etc. were elaborated in this paper. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2013年第4期120-128,共9页
Liquor-Making Science & Technology
关键词
食品安全
白酒
检测方法
food safety
liquor
measuring methods
