摘要
目的:观察去白悬浮红细胞在制备前后各项指标的变化,探讨制备过程对去白悬浮红细胞的质量影响。方法:22份全血当日采集后分别于6和24h内制备成去白悬浮红细胞2U,检测制备前后的各项指标:K+、FHb、pH、Hct。结果:去白悬浮红细胞制备前K+、FHb、pH、Hct的均值较制备后K+、FHb、pH、Hct的均值低(P<0.01),且制备前后6hK+、FHb、PH、Hct的均值较24h制备的去白悬浮红细胞K+、FHb、PH、Hct的均值低(P<0.01)。结论:制备前后和制备时间对去白悬浮红细胞质量有影响(P<0.01)。
Objective：To observe the change of the indexes of leukocyte-depleted suspension red blood cells before and after preparation, and study on the influence of preparation process on the quality of leukocyte--depleted suspension red blood cells. Method：22 copies of whole blood collected within 6 hours and 24 hours were respectively prepared into 2 U leukocyte-depleted suspension red blood cells,and the indicators of K＋, FHb, pH and Hct were detected before and after preparation. Result：The averages of K＋ , FHb, pH and Hct before the preparation of leukocyte-depleted suspension red blood cells were less than those after the preparation（P^0.01）. And the averages of K＋ ,FHb, pH and Hct of leukocyte-depleted suspension red blood cells before and after preparation in 6 hours were less than those in 24 hours（P〈0.01）. Conclusion：Before and after preparation and preparation time would have an influence on the quality of leukocyte--depleted suspension red blood cells（P〈0.01）.
出处
《临床血液学杂志（输血与检验）》
CAS
2013年第2期225-226,共2页
Journal of Clinical Hematology(Blood Transfusion & Laboratory Medicine)
基金
2009年卫生行业专项"输血安全相关技术与标准研究"(No:200902008-02)
沈阳市科技计划项目(No:F10-206-1-00)
关键词
去白
红细胞悬液制备
leukocyte-depleted
red cell suspension preparation
