摘要
近红外光谱技术是一门发展迅猛的高新技术,具有快速、高效、操作简单和不损伤样品等特点,目前广泛应用于乳品行业中。综述了近红外光谱技术特点及在乳品中的应用,重点介绍了其在牛乳检测中的应用,并对进一步的研究进行了展望。
As a rapidly developing high-new technology enjoying the advantages such as high speed, excellent efficiency, easy operation and no destruction of samples, near-infrared spectroscopy is widely used in the dairy industry. A review was made on the characteristics of near-infrared spectroscopy and its application in dairy products, particularly in the detection of milk. In addition, the further researches concerned were forecasted.
出处
《饮料工业》
2012年第12期11-14,共4页
Beverage Industry
基金
国家自然科学基金(青年)(31101245)
公益性行业(农业)科研专项经费资助(200903043)
现代农业产业技术体系建设专项资金资助(CARS-37)
吉林省青年基金(201101126)
关键词
近红外光谱
乳品
检测
near-infrared spectroscopy
dairy product
detection
