摘要
目的探讨护理干预在控制糖尿病患者相关危险因素中的作用和血糖控制效果。方法对445例糖尿病患者实施护理干预,包括心理护理,饮食、服药和运动指导,控制体重等。比较干预前后患者相关危险因素控制情况和血糖控制水平的差异。结果干预后患者空腹血糖(fasting blood-glucose,FBG)、餐后2h血糖、糖化血红蛋白(glycosylated hemoglobin,HbA1c)明显低于干预前;收缩压(systolic blood pressure,SBP)、舒张压(diastolic blood pressure,DBP)、体重、腰围、甘油三酯(triglyceride,TG)、总胆固醇(total cholesterol,TC)均较干预前下降,干预前后比较,均P<0.05,差异具有统计学意义。结论护理干预可有效控制糖尿病患者相关危险因素和血糖水平。
Objective To investigate the effect of nursing intervention in controlling the diabetes-associated risk factors and blood glucose level. Methods 445 diabetic patients received nursing intervention, including mental care, instructions on dieting, medication and taking exercises and weight control. The risk factors and the level of blood glucose before the intervention were compared with those after the intervention. Results After nursing intervention, the fasting blood glucose （FBG）, two hours postprandial blood glucose, and glycosylated hemoglobin （HbA l c） were all significantly lower than before the intervention （P 〈 0.05 ）. The systolic blood pressure （SBP）, diastolic blood pressure （DBP）, body weight, triglyceride, TG, total cholesterol （TC） aud low density lipoprotein cholesterin （DL-C） were all significantly lowered （all P 〈 0.05）. Conclusion The nursing intervention may control the diabetes-associated risk factors and the blood glucose level.
出处
《现代临床护理》
2012年第11期46-48,共3页
Modern Clinical Nursing
关键词
糖尿病
护理干预
血糖
危险因素
diabetes mellitus
nursing intervention
blood glucose
risk factors
