摘要
改革开放以后,我国的餐饮业市场呈现了全新的发展,这就对高校餐饮管理与服务专业人才的英语能力提出了更高的要求。高职作为餐饮管理与服务专业的重要阵地,在培养应用型餐饮业英语人才方面发挥着相当重要的作用。因此,高职餐饮管理与服务专业的教学质量也就理所当然地成为社会关注的热点。实践证明,高职的餐饮管理专业若要实现稳步发展,就应当采取恰当的教学措施,提高教学质量。文章分析了本专业的教学目标,论述了当前在教学过程中存在的困境,提出了相应的解决对策,期待对提升本专业的教学质量起到积极的作用。
With the reform and opening up, China＇s catering industry market faces a new development, which sets higher requirements for qualified personnel in catering management and service. High vocational colleges play a very important role in the teaching of practical English in catering industry. Practice shows that they should adopt appropriate teaching methods and improve teaching quality to achieve steady development in catering management and service. This paper analyzes the teaching goal, then discusses the existing problems in the teaching process, and finally puts forward corresponding countermeasures, hoping to play a positive role in improving ESP teaching quality.
关键词
高职院校
餐饮管理与服务
问题
对策
high vocational colleges
catering management and service
problems
countermeasures
