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单核细胞增生李斯特氏菌在食品中的污染 被引量:13

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作者 张顺合
出处 《中国公共卫生》 CAS CSCD 北大核心 2000年第6期564-566,共3页 Chinese Journal of Public Health
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  • 2Rorvik L M,et al.Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing.Int.J.Food Microbiol,1997;37:215
  • 3Detmer A,et al.Listeria in smoked/gravad pickled fish-project directed control.Svensk Veterinartidning 1995; 47(11):465
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  • 7王为黎,等.辽宁地区食源性李斯特氏菌带染研究.全国卫生微生物检验学术会论文汇编,1998:40
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