摘要
莲子是中国传统的滋补佳品,具有多种保健功效。本文就莲子的营养保健价值和保健功效进行综述,并展望了莲子产品开发前景。
Lotus seeds, one of most popular traditional functional foods in China, has plenty of health functions. A critical review is given on the nutritional value, the comprehensive utilization of lotus seeds and the recommendations of the development of the lotus seeds products in the future.
出处
《亚热带农业研究》
2012年第4期274-278,共5页
Subtropical Agriculture Research
基金
福建省教育厅资助项目(JB09110)
关键词
莲子
营养价值
保健功效
开发应用
lotus seeds
nutritional properties
health benefits
development and application
