摘要
食品质检机构的发展,出路在改革,关键在创新,加强食品质量检验管理、提高人员素质与检验能力、提高服务质量、谋求发展出路是摆在检验机构面前的系统工程,也是能否在当今市场经济条件下使食品质检机构的发展进入一条快车道的决定性问题。
The development of food quality inspection institutions, way out is in the reform, the key is to innovation, strengthen food quality inspection and management, improve the quality of personnel and testing capacity, improve service quality and seek the development way are the system works in front of the inspection agencies, they are also the decisive problems whether the development of the food quality inspection agencies can enter into the fast lane in today＇s market economy conditions.
出处
《中国调味品》
CAS
北大核心
2012年第11期118-120,共3页
China Condiment
关键词
食品质检
发展
管理
标准
food quality inspection
development
management
standard
