摘要
对肉羊黄脂病的临床症状和发病机理进行了论述,并对形成肉羊黄脂的影响因素,主要包括遗传、品种、年龄等因素以及鉴别方法进行了阐述,并从卫生学评价和处理方面提出黄脂病、黄脂肉的检验方法,为羊肉品质鉴别提供参考.
Clinical symptoms and pathogenesis of yellow fat disease in sheep is discussed, and the formation of the sheep yellow fat of the influencing factors （including genetic, species, age and other factors） and identify methods were meat inspection, provl described, and hygiene evaluation and processing of yellow fat disease, yellow fat de a reference for the identification of mutton quality.
出处
《农业科学研究》
2012年第3期94-96,共3页
Journal of Agricultural Sciences
基金
宁夏科技攻关项目"奶牛疫病防控技术"((C)kjnx2009-3)
关键词
黄脂病
肉羊
不饱和脂肪酸
维生素E
yellow fat disease
meat sheep
unsaturated fatty acids
vitamin E
