摘要
文章探讨了添加剂的类型、添加剂量、添加时间、及石灰乳的活性对产品性能的影响。
The effect of variety and quantity of additive,additon time and activity of lime milk on the product is studied in this paper.The Result can be used to guide the design and improvement of the technological process of platy calcium carbonate.
出处
《海湖盐与化工》
2000年第4期4-7,44,共5页
Sea-Lake Salt and Chemical Industry
基金
河北工业大学青年基金资助项目
关键词
碳酸钙
沉降体积
助剂
板状
Platy calcium carbonate Additive Sedimentary Volume Enfluence factor
