摘要
综述了膳食中脂肪的来源、种类、生理功能,论述了膳食脂肪摄入的质与量对人的健康的影响,得出在日常膳食中必须科学合理地均衡摄入脂肪。
This papered reviewed the source,the species,and the physiological function of dietary fat,and discussed the effect of the dietary fat on human health.Results showed that we must balance dietary fat in the daily diet.
出处
《中国食物与营养》
2012年第9期84-88,共5页
Food and Nutrition in China
关键词
膳食脂肪
脂肪酸
均衡摄入
健康
dietary fat
fatty acids
balance absorb
health
