摘要
中国和加拿大都是世界上小麦生产和消费大国。本文根据作者的考察与学习体会,阐述了加拿大、国内及本地小麦生产、科研、加工等方面的差异,探讨国内小麦科研、推广及加工过程中的限制因素,根据云南省内外当前科研生产实际,提出了推进农业合作化组织建设,促进小麦产业化发展的建议。
Most of the wheat in the world are produced and consumed by China and Canada. The production, scientific research and procession of wheat are different between Canada and China. In this article, I compared this difference through investigation and dis- cussed the limited factor of Chinese wheat research, popularization and process. I gave some advices of promoting the construction of agricultural cooperation and the development of wheat industrialization based on the research and produce practice of Yunnan province.
出处
《大麦与谷类科学》
2012年第3期4-7,共4页
Barley and Cereal Sciences
基金
云南省"十一五"科技攻关及高新技术发展计划(农业部分)项目"优质专用高产多抗麦类新品种选育及配套技术研究示范"(2006NG10)
关键词
小麦
生产
育种
加工
启示
Wheat
Production
Breeding
Procession
Inspiration
