摘要
文中介绍了壳聚糖及其衍生物保鲜水产品的机理,综述了壳聚糖及其衍生物在水产品贮藏保鲜中的最新进展,分析了目前研究中存在的问题并对发展方向作出展望。
The mechanism of chitosan and its derivatives in fresh keeping aquatic products were introduced. The most advanced research on aquatic products storage using chitosan and its derivatives were summarized. In addition, some suggestions for future development were proposed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第8期226-230,共5页
Food and Fermentation Industries
基金
国家863项目“新型水产品加工装备开发与新技术研究”(2011AA100803)
国家贝类产业技术体系(CARS-48-08B)
关键词
壳聚糖
水产品
保鲜
涂膜
chitosan, aquatic, preservation, coating
