摘要
白酒降度和降温都会出现浑浊 ,影响产品质量。大量实验证明 ,植物油是解决白酒浑浊的最佳除浊剂。这种除浊剂有利于酒厂减少经济损失 。
The distilled spirit should appear turbid if it were dropped degree and lowered temperature, and would affect the quality of production. It is shown by a lot of experiments that the vegetable oil is the best way to settle the turbid in this article. This would be beneficial to reduce economic loss and the cost of product for the factory.
出处
《四川三峡学院学报》
2000年第4期92-94,共3页
Journal of Chongqing Three-gorges University
关键词
植物油
降度
降温
白酒浑浊
the vegetable oil
drops the degree
lower the temperature
turbid
