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消食导滞凝胶提取工艺优选

Optimization of Extraction Technology for Xiaoshi Daozhi Gel
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摘要 目的:优选消食导滞凝胶的水提工艺条件。方法:以栀子苷为指标,HPLC测定含量,Agilent XDB-C18色谱柱(4.6 mm×150 mm,5μm),流动相乙腈-水(10∶90),检测波长238 nm,流速1.0 mL.min-1,选取加水倍数、提取时间、提取次数为考察因素,采用L9(34)正交试验优选消食导滞凝胶的提取工艺。结果:最佳水提取工艺为加6倍量水提取2次,每次1h。结论:该优选工艺流程操作简单,生产成本低,适合于工业生产的需要。 Objective: To optimize water extraction technology of Xiaoshi Daozhi gel. Method: With the content of geniposide as index which was determined by HPLC, Agilent XDB-C18 column (4.6 mm × 250 mm, 5 μm), acetonitrile-water (10: 90) as mobile phase with flow rate of 1.0 mL · min-1, UV detection wavelength was 238 nm, orthogonai test was used to optimize extraction technology of Xiaoshi Daozhi gel with water volume, extraction times and extraction time as factors. Result: Optimal water extraction technology was as follows: extracted 2 times with 6 times the amount of water, 1 h per time. Conclusion: This optimized technology was simple with low cost, it was suitable for industrial production.
出处 《中国实验方剂学杂志》 CAS 北大核心 2012年第17期42-43,共2页 Chinese Journal of Experimental Traditional Medical Formulae
关键词 消食导滞凝胶 栀子苷 正交试验 高效液相色谱法 提取工艺 Xiaoshi Daozhi gel gardenoside orthogonal test HPLC extraction process
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