摘要
对高职院校食品掺伪检测课程的教学内容、教学方法和手段、实践教学等方面的改革进行了探讨,强调不断创新教学改革,提升教学理念,加强实践教学,以期使毕业生具备较强的动手能力和从事相关科研工作的能力,与用人单位食品岗位要求实现零距离对接。
The reform on the teaching content,teaching methods,practical teaching,etc.of the Food Adulteration Detection course in higher vocational colleges was discussed,it was emphasized to continuously innovate teaching reform,update teaching concept and enhance practical teaching,with the aim to improve both the operational and research ability of graduates so that they can well meet the requirements of employers.
出处
《安徽农业科学》
CAS
2012年第23期11891-11892,11910,共3页
Journal of Anhui Agricultural Sciences
基金
安徽省质量工程项目高职生物技术类人才培养模式创新实验区中期成果
安徽省高职食品检验类课程群实践教学改革项目中期成果(20101267)
校级以"食品检验高级工"为目标的食品检验类课程群实践教学改革项目中期成果(WZ[2010]jy04)
关键词
食品掺伪
鉴别检验
教学改革
实践教学
Food adulteration
Identification and test
Teaching reform
Practical teaching
