摘要
以新鲜双孢菇为试材,以L-半胱氨酸、六偏磷酸钠、芦根和花生壳为护色剂原料,通过正交试验得出护色剂的配方为L-半胱氨酸0.2%,六偏磷酸钠0.3%,芦根提取液0.2%,花生壳提取液0.1%。进而对其护色工艺参数进行了优化,并对其护色效果进行了比较评价,表明复合护色剂与0.1%亚硫酸钠的护色效果基本相当。
Fresh Agaricus bisporus as material, L-cysteine, sodium hexametaphosphate, reed rhizome and peanut shells as color fixative material, obtained formulations by orthogonal color protection experiments is L-cysteine 0.2%, sodium hexametaphosphate 0.3%, reed rhizome extract 0.2%, peanut shell extract 0.1%. Then Its color protection process parameters were optimized, and comparative study on the color- protecting effects, the composite color fixative and 0.1% sodium sulfite color-protecting effect is roughly equal.
出处
《食品科技》
CAS
北大核心
2012年第7期240-243,247,共5页
Food Science and Technology
基金
河南省重点科技攻关项目(102102110015)
关键词
双孢菇
植物
化学
复合护色剂
Agaricus bisporus
plant
chemistry
composite colour fixatives
