摘要
目的:研究一种从大豆糖蜜中简便提取大豆异黄酮的方法。方法:以大豆异黄酮含量和得率为考核指标,通过单因素试验研究最佳提取工艺。结果:固形物浓度20°,50℃下搅拌1h,3000rpm离心15min为最佳工艺条件,可制备含量20%以上的大豆异黄酮,应用于保健食品开发。
Objective： To study the best extraction condition of soybean isotlavone in soybean molasses. Methods： The content and yield rate of soybean isoflavone Regard as the index,and studying the best extraction condition by single factor test. Results ：The best extraction condition is solids concentration 20°,50℃ stiring l h,3000rpm centrifugal 15min, by which can preparate the 20% content Soybean isoflavone and applicd to develop health food.
出处
《黑龙江医药》
CAS
2012年第3期419-420,共2页
Heilongjiang Medicine journal
关键词
大豆糖蜜
大豆异黄酮
提取
Soybean molasses
Soybean isoflavone
extraction
