摘要
中国黄酒历史悠久 ,酿造技艺富含高深的科学原理和技巧 ,是祖国的宝贵财产。建国50年来 ,黄酒业技术创新主要表现在 :①酿酒设备的机械化更新 ;②包装自动化 ,产品瓶装化 ;③酿酒新原料的应用 ;④酒曲的优化、纯化及制曲机械化 ;⑤黄酒新酶制剂的开发及其应用 ;⑥加强黄酒科学研究和技术创新等阶段。
For the long history of yellow rice wine in China, its fermention technologies consist of abundant profound scientific theories and skills and are precious treasures. Since the foundation of the People′s Republic of China, its technological innovations embody in the following aspects:1. Renewal of wine-making equipment.2.Packing automation and products bottling.3. Application of new materials for wine-making.4.Optimization and purification of koji and mechanization of starter-making.5. Development of new enzyme agent of yellow rice wine and its application.6.Encouragement of scientific research and technological innovation.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第3期80-82,共3页
Liquor-Making Science & Technology
关键词
黄酒
技术创新
发展史
酿酒设备
原料
酒曲
yellow rice wine
technological innovation
review
development process
