摘要
湖北咸宁地区小酒厂较多 ,但工艺普遍粗糙 ,配糟比太小 ,常为1∶1或1∶2 ,入池温度粗放偏高 ,春季25～30℃ ,温升快而高 ,中挺时间短 ,出酒率50度计平均不到50 %。调整工艺 ,运用TH—AADY和糖化酶 ,提高出酒率5 %～15 %。
There are many small-size distilleries in Xianlin region Hubei province. However, the technologies used there were rough, the ratio of the spent grain returned in the production was rather small, 1∶1 or 1∶2, the temperature of entry pit was rather high,25～30℃ in spring and it raised highly and quickly but lasted for a short time, and the average yield of liquor was less than 50% (alcohol content 50%,v/v). After the application of TH—AADY and saccharifying enzyme and the improvement of the technologies, the yield of liquor had raised effectively by 5%～15% over former level.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第3期49-49,51,共2页
Liquor-Making Science & Technology
