摘要
以四川泡菜为分离源,分离筛选用于泡菜直投式发酵的益生功能菌种,获得7株具产酸、降解亚硝酸盐、能在模拟胃肠道环境下生存等综合指标较优的菌株,菌株原始编号分别为11#,17#,30#,44#,53#,76#,99#。
7 probiotic strains were isolated from Sichuan pickles which have ability of producing high level organic acid and survival in the models of stomach and small intrstine. The strains of the original number are 11#, 17#, 30#, 44#, 53#, 76#, 99, and they will be applied for Direct Vat Set Pickles fermentation.
出处
《食品与发酵科技》
CAS
2012年第3期1-5,共5页
Food and Fermentation Science & Technology
基金
"四川省微生物资源共享平台"
"优质中国泡菜现代产业链关键技术研究集成与产业化示范2012NZ0002
传统蔬菜工业化生产技术集成与新产品开发2012BAD31B04"
关键词
四川泡菜
益生菌
亚硝酸盐
耐酸
耐胆盐
Sichuan pickles
probiotic
nitrite
acid resistance
bile salt tolerance
