摘要
根据黑豆果的生物学特性,阐述了黑豆果的栽培技术、营养价值,黑豆果的种类、扦插技术、生长期、一般的田间管理。
This paper is based on the biological characteristics of Ribes nigrum L. , with descripting the cultivation technology and nutritional values of Ribes nigrum L.. The paper also introduces the types of Ribes nigrum L. , cutting techniques, growth cycle and general management.
出处
《中国林副特产》
2012年第3期49-50,共2页
Forest By-product and Speciality in China
关键词
黑豆果
栽培
技术
Ribes nigrum L.
Cultivation
Technique
